Chicken Chorizo Soup

INGREDIENTS:

• 1 pound diced cooked Chicken Breast
• Salt and Pepper
• 3/4 pound Chorizo
• 2 tbsp Extra Virgin Olive Oil
• 3 cloves chopped Garlic
• 1 chopped Red Bell Pepper
• 1 chopped Medium Onion
• 6 diced Small Red Potatoes
• 15oz can of Fire Roasted Chopped Tomatoes
• 15oz can of drained Dark Red Kidney Beans
• 1 tsp Hot Sauce
• 1 quart Chicken Stock

GARNISH:

• Tortilla Chips
• Shredded Pepper Jack or Smoked Cheddar
• Chopped Green Onion
• Chopped Cilantro or Fresh Thyme

INSTRUCTIONS:

1. Add olive oil to soup pot and preheat over medium-high heat. Drop in Chorizo and garlic, and cook.
2. Add peppers, onions and potatoes. Cook 5 minutes, the stir in tomatoes, kidney beans, and hot sauce.
3. Add chicken stock and bring soup to a boil.
4. Reduce heat and simmer until potatoes are tender 8 to 10 minutes.
5. Enjoy!